Craft and Process

Time to take care of your "second brain"! This week, we're diving into the world of Kombucha brewing with Lauren Wilson, Co-Founder and Flavor Sorceress at On the Fence.

From his early days "in the barn," to heading up one of Colorado's most refreshing craft beer communities, Michael Memsic has seen it all. Today on the program, we're brewing up twelve years of history.

800 square feet isn't much, but for what they lack in space, Spell Books makes up in personality. Hear the story from founder Corey Dahl on this episode.